USS Semmes DDG-18
2020 Reunion
Alexandria, VA
September 3 - 7, 2020

Our host Hotel for the 2020 Semmes Reunion will be at the Sheraton Suites Old Town

ROOM RATES: $119 plus applicable taxes per night.
Valet parking is $10/night.

Book your group rate for USS Semmes DDG18 Reunion
Your credit card to hold you reservation will not be charged until check-in.
Hotel Reservations: 1-703-836-4700

Reunion Registration Fees

Registration cutoff date is:   August 7, 2020

Shipmate              $40
Spouse or Guest  $30
Additional Guests  $30 


Reunion Event Information
Event Registration cutoff date is:   August 7, 2020

Friday, September 4, (8:30am - 4:00pm) US NAVAL ACADEMY
$58 per person

(NOTE: Includes: transportation, guide.

Academy guided tour includes time at the Visitors Center for a Digital Presentation, followed by a guided-walking tour of the yard, viewing noon meal formation, visiting Bancroft Hall, Chapel and John Paul Jones Crypt. For those who cannot walk, a free wheelchair is available. Includes bus and USNA tour; lunch is not included.

Saturday, September 5, (9:15am - 3:15pm) NATIONAL CATHEDRAL / US NAVY MEMORIAL
$46 per person

(NOTE: Includes: transportation, guide.

Guided tour of the National Cathedral in morning with free time at the US Navy Memorial in the afternoon. Lunch on your own at the Reagan Building Food Court. Includes bus tour and admission to Cathedral.

Sunday, September 6, (9:00am - 2:00pm) MEMORIALS & MUSEUMS
$40 per person

(NOTE: Includes: transportation, guide.

Memorial stops include Korean, Vietnam, Lincoln, WWII. Bus will stop between Museum of American History and the Museum of Natural History for 2.5 hours of free time to see museums and have lunch on your own.

Sunday September 6, (7:00 p.m. - until...), Cash bar & Farewell Dinner
Sheraton Suites Old Town
$54 per person
Dress will be sports coat and tie for men, dressy for women.
Shipmates with special dietary needs contact reunion chairman directly for special meals.

   Garden salad, Mixed greens, Cucumbers ,Cherry Tomatoes, choice of 2 dressings
   Rolls and Butter
   Chicken (Baked), and, Beef – Braised Sirloin With Mushroom Gravy
   Starch, Veggie
   Roasted Potatoes
   Green Beans with Red Pepper Strips
   Coffee and Tea

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