USS Semmes DDG-18
2021 Reunion
Warwick. RI
October 14-17, 2021



Our host Hotel for the 2021 Semmes Reunion will be at the Crown Plaza

ROOM RATES: $139 plus applicable taxes per night.
Free breakfast and parking is included.


ROOM RATE AND AVAILABILITY CUTOFF DATE IS:   'September 13'
MAKE YOUR RESERVATIONS EARLY

Your credit card to hold your reservation will not be charged until check-in.
Hotel Reservations: 1-401-732-6000


Reunion Registration Fees

Registration cutoff date is:   September 13

Shipmate             $45
Spouse or Guest  $35
Additional Guests  $35 

 

Reunion Event Information
Event Registration cutoff date is: September 13
Groton Sub Base & Mystic Seaport cutoff date is:August 3, 2021

The ship store will not be brought to the reunion.
You will be able to order what you want for the reunion and have it shipped to your home.
You must order by Sep 13 to have available before you leave to go to reunion.
This does not include the shipmate reunion short sleeve Tee and the guest Tee.
They will be shipped to reunion chair and given out at registration.
If you have any questions about reunion gear, please email Karen Layus krl104@yahoo.com.


Friday, October 15, (9:00 a.m. - 4:45 p.m.)
Groton Sub Base & Mystic Seaport
$80 per person

(NOTE: Includes: transportation, guide, lunch.
(NOTE 1: Groton Sub Base & Mystic Seaport cutoff date is:August 3, 2021


Bus Tour of Groton Sub Base, Lunch included, Pasta, Chicken Oarm, Rolls and butter.
Then guided tour of Mystic Seaport


Saturday, October 16, (9:45 a.m. - 2:00 p.m.)
Battle Ship Cove MA.
$37.75 per person

(NOTE: Includes: transportation, admission.


Unguided tour of Battle Ship Cove.
There will be about 3 hours of time to explore and eat on your own.
(Lunch in ward room. Price range $16 - $22 ea.)


Saturday October 16, (7:00 p.m. - ???)
Cash bar & Farewell Dinner
Crown Plaza
$50 per person
Dress will be sports coat and tie for men, dressy for women.
Shipmates with special dietary needs contact reunion chairman directly for special meals.

MENU:
   Garden salad
   Sautéed Chicken Francaise with Lemon Butter
   OR
   6oz. Grilled New Your Sirloin Steak with rosted Shallot and Burgundy Demi-Glaze
   New York Style Cheesecake



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